Everything You Need to Know and More About Eating Boiled Crawfish

Crawfish is well known for its many names - from mountain lobsters, freshwater lobsters, crawdads, mudbugs, yabbies, to crayfish. They look like small lobsters are crustaceans that come from freshwater. There are a lot of places that offer serving crawfish to hungry clients. However, most of their clients are consumers that have no idea how to properly eat crawfish. Boiling them is the most common way that you can eat them. For the places that serve this kind of crustacean, they also serve them the boiled way. If you are thinking of eating crawfish for the first time, there is no doubt that when you go to these restaurants, you will feel a bit intimidated. Nevertheless, when you consume more and more of them, you get to practice eating them properly until you reach perfection. Here's a  good read about  LA Crawfish, check it out! 
 

When you will visit a place or attend an event that serves crawfish, do not be afraid and feel the need to hide when you see all other people enjoying this infamous meal. Luckily, this article will be more than willing to help you because it provides you some useful tips to knowing how to properly eat boiled crawfish.

When selecting what boiled crawfish dish you must consume, go for one that is both spicy and sweet.

Now, the first step to getting spicy and sweet meat of your crawfish is you grab its head with one of your hands and then with your other hand, you pull its tail off.

If you intend to have a gastronomical experience like no other when it comes to consuming crawfish, then make sure that all the juices in its head must be sucked by you. You can easily determine if a person is a pro at eating crawfish when what they do first is they bite the head off of these crustaceans and then crush them with their teeth in order for them to entirely suck the flavor and juice off of it. If you are not into sucking the head of crawfish, make sure that you keep the meat found on its tail.

By holding the tail of the crawfish, make sure that you slide your thumb or finger inside the first shell segments found at the top of its tail that was attached to its head. So that you can expose the meat of its tail, make sure that you are peeling away the shell segments that you can find on top. As the bottom portion of the shell still remains, make sure that you slowly bring the tail meat into your mouth and then you must be able to lightly sink your teeth into its exposed meat. As you are biting down the meat lightly, make sure that you squeeze and at he same time suck the tail base of the crawfish. Since the tail meat is popping into your mouth, the shell in the tail will then be left in your fingers.